To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds. Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. 
Add another tbsp of olive oil to the frying pan, and place back on a medium heat.
Take the mixture and form 8 round patties. Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat. 
Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft.
Put the potatoes in a medium-sized pan of water and place on a high heat. If you are not vegan or vegetarian, try cooking these in a hard fat. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. A nice brunch option, also delicious served topped with a crispy fried egg. They take 8-10 minutes to cook from frozen at a medium heat. Recipes Curried Bubble and Squeak Toasties Wilted spinach, chard or cavolo nero would also work as the greens. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. It is similar in many ways to Worcestershire sauce. Mash potatoes with milk, butter, salt and pepper. 
Drain potatoes return to pan and stir over low heat 1 minute to dry. Reduce heat cook, uncovered, until tender, 15-20 minutes. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Place potatoes in a large saucepan add water to cover. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes! It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. You can get away with anything apart from very waxy salad potatoes because they will not hold together.
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